Sudzuk

Sudzuk is an all- beef, smoked sausage stuffed into all natural beef casing.  It has a special tangy taste and smoky aroma of an authentic "old-world-style" summer sausage.  No pork or fillers are used in the production of Harczak's Sudzuk.  Sudzuk is ready to eat right out of the package.  Try it with cheese and crackers. 

Smoked Ribs

Harczak's smoked ribs are like no other.  The authentic, rich smoke flavor makes them perfect for slow cooking like Imperial Bacon.  Smoked Pork Ribs are cured in a special brine to keep them tender and juicy.  Adding just a few ribs to any stew or soup provides a unique, smoky flavor to every bite.

Smoked Polish

Made with 100% beef and pork and a secret recipe of spices and production, our Smoked Polish ia always juicy and flavorful. It is always consistent and authentic and never made with any fillers or soy products. Available in a variety of sizes, this versatile sausage is excellent boiled, grilled, deep-fried, or used as an accent to many other dishes.

Smoked Bacon

Smoked bacon is the smaller of the two types of bacon produced at Harczak's.  Following the old-world style of curing, each piece is hand-trimmed, cut, and salted.  After curing and smoking, Smoked Bacon is ready to eat, but this hearty and salty cut works great in many recipes. 

 Pileci Parizer

Pileci Parizer and Pileci Sunkarica are both produced with 100% boneless, skinless chicken.  Parizer is an emulsified bologna whereas Sunkarica contains whole pieces of chicken mixed into an all chicken binder, much like Krakow Salami.  Both are a unique and leaner alternative to conventional salamis.  Kids especially like this bologna.

 Krakow

Ham-trimmed, lean ham meat makes Harczak's Krakow the best.  Whole pieces of pork ham are cut thick and  mixed with richly spiced and emulsified ham meat to produce the highest quality Krakow salami available today.  Krakow makes a great cold cut and is best on sandwiches, party trays, and appetizers.

 Italian Sausage

Although we don't have an Italian name our Italian Sausage is as authentic and delcicious as it gets.  From the fresh spices to the rope styleof stuffing, Harczak's Italian Sausage will be enjoyed and remembered by poeple of all backrounds.  Italian Sausage is great as a main course but try it on a french roll with green peppers and onions for a superb sandwhich. 

Govedji Vrat

We choose rib eye beef for the basis of our Smoked Beef Vrat.  Rib eye has a unique marbleized texture that lends itself perfectly to this Balkan delicacy.  We salt and slownly smoke the rib eye to a rich caramel color.  Just take care not to forget the beverages becasue this all beef product is absolutely mouth watering.

Govedji Prsuta

Govedji Prsuta is a slightly leaner style of smoked beef product. Prsuta is prepared in the same manner as Smoked Beef Vrat but by using the lean round cut Prsuta is less marbleized yet still just as tasty. Smoked Beef Prsuta allows customers to try variations of this ethnic treat. Beef Prsuta is acuum packed in both bulk and individual forms.

Fresh Polish

Fresh pork butts are all that we use to produce this enticing fresh sausage.  A mild blend of seasoning allows the true flavor of the high quality meats to thrive in this product.  Our fresh polish sausage is produced daily to ensure freshness.  Baking, grilling, and frying are the most popular methods of preparation for this versatile, juicy, time-honored favorite.